Angela Randazzo came to New York City in 2005 to study Jazz and Contemporary Music at The New School. In 2008 she acquired a position working with the Thomas Ke...
Austere on the nose but a delight on the palate. Yellow fruit, Parmesan leesy character. Shined alongside a kale and avocado salad also a very enjoyable quaffer. — 10 years ago
Angela had this 10 years ago
An iconoclastic offering from Catena. Oodles of nuance with lemon curd, a touch of mint leaf and minerality on par with a fine Chablis. — 10 years ago
Drinking beautifully right now. Surprisingly fresh ripeness, velvety tannin. — 10 years ago
Quite complex for a 5 o'clock by the glass option. Brassy and bright while containing a lush breadth on the mid palate. Lychee and key lime, with a moderate, bitter finish. — 10 years ago
Intense and powerful. Screaming for a buttery bowl of popcorn. Finish for days. — 10 years ago
Angela had this 10 years ago
Angela Randazzo
Tart spicy wild strawberries. Ripe blueberry and rhubarb, chili flake and lavender. — 9 years ago