Being a big fan of Jean Loron’s reds, I’m mystified as to why this white should be so… blah — 18 days ago
Brandon had this a month ago
Brandon had this a month ago
Really nice. Medium-bodied, medium-minus acid; honey, sweet hay, and slightly nutty, honeysuckle, with ripe yellow pear, and a hint of tropical from the Gewurtz. — a month ago
Brandon Thiessen
Brandon had this 5 days ago