Jason Sliwa

8.8

Quite extracted style. — 4 days ago

with Colby

Jason Sliwa

9.6

Fantastic shape at 13 years old. Held on for more than hour - could’ve been longer but we didn’t let it… lovely nose, and full bodied in the mouth- pretty white flowers, sweet peaches, still acidic with integrated tannins. Last of the case. — a month ago

with Vicki

Jason Sliwa

9.4

Love this bottle, from opentuesdaywines.com. For me it’s a familiar black cherry and leather experience with only subtle tannins - amazing at this age! — 2 months ago

with Vicki

Jason Sliwa

9.4

Really lovely burgundy at an awesome restaurant. Paired exceptionally with grilled rack of lamb. Beautifully expressive nose, and evolving expression on the palate. Consistently delicious. — 10 days ago

Jason Sliwa

9.2

OpenTuesdaywines.com Really enjoyed this. Young energy, so it overpowered slow roasted chicken, but shined separately with racy acidity and delicate fruit. — a month ago

with Vicki

Jason Sliwa

9.2

I’m a big fan. Great body and acidity, with lovely fruit. On second day it was more mellow and apple-y. Huge win for the price. Opentuesdaywines.com — 2 months ago

Jason Sliwa

9.2

This is their Pinot noir, not the identified wine. Light bodied and elegant. — 2 months ago

Jason Sliwa

9.1

I think I should’ve waited longer. — 24 days ago

with Vicki

Jason Sliwa

9.2

In great shape. Still some tannin and acidity, plenty of fruit. even better as it remained open for more than an hour. — a month ago

with Vicki and Eli

Jason Sliwa

8.7

Crumbly cork. Exceedingly earthy. After more than an hour it started to show some acidity and a hint of precision. Not quite delicious. — a month ago

with Vicki and Eli