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Lynn Xue
Shishito peppers — 9 years ago
Lynn had this 9 years ago
Super light and refreshing in 100 degree weather — 9 years ago
10 day fermentation, 2 winters in clay vats. Not typical Spanish Tempranillo. Clean nose, earthy and herbaceous. Very light. — 9 years ago
Bitterness kick. Green, wet soil. 2014 — 9 years ago
Green nose, lovely with raw fish — 9 years ago
Lynn Xue
Shishito peppers — 9 years ago