Olga Raffault

Les Picasses Chinon Cabernet Franc

9.1102 ratings
9.238 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Top Notes For
Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

As usual this Olga Raffault Chinon does not disappoint. It has just a bit of charming brett-y funk, and really pretty sour red fruit and tomato character that is just barely on the correct side of the ripe vs unripe fulcrum.

As usual this Olga Raffault Chinon does not disappoint. It has just a bit of charming brett-y funk, and really pretty sour red fruit and tomato character that is just barely on the correct side of the ripe vs unripe fulcrum.

Oct 1st, 2017
Bujar Yuri Tukuli

Very well integrated Chinon

Very well integrated Chinon

1 person found it helpfulJan 24th, 2015
Chris Opdyke

YES!!

YES!!

Feb 7th, 2017
Sean M Quinn

Meaty, savory, and just the right amount of dried fruit

Meaty, savory, and just the right amount of dried fruit

Sep 15th, 2016
Scott Barber

Wine Educator Meadowood Napa Valley

9.3

Savory, complex classic Chinon. Great with all kinds of food. Ian Cauble special!

Savory, complex classic Chinon. Great with all kinds of food. Ian Cauble special!

Aug 14th, 2016
Adam Nelson

2001 drinking killer

2001 drinking killer

Aug 14th, 2016
Adam Nelson

If you don't drink more of this you are missing out

If you don't drink more of this you are missing out

Feb 19th, 2016
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Extra points for value. Not sure I know of a better wine with age for less money. $60 on the list at Bouchon. Glorious with duck confit and lardons.

Extra points for value. Not sure I know of a better wine with age for less money. $60 on the list at Bouchon. Glorious with duck confit and lardons.

Jan 3rd, 2016
Ezra Chomak

Still very young and actually better after 1-2 days open. Earth, dirt, green pepper, rocks, pomegranate. Nice acid/tannin balance. Intriguing and delicious.

Still very young and actually better after 1-2 days open. Earth, dirt, green pepper, rocks, pomegranate. Nice acid/tannin balance. Intriguing and delicious.

Aug 27th, 2015
Nathaniel DiMaggio

Even less for me!

Even less for me!

Aug 3rd, 2015