Peter van den Besselaar

9.1

Vintage 2015 | Italian rooftiles coloured rim, spicy smell and nicely developed velvety taste. Chinon that is aged can be só comforting. Cab franc shines. Paired with a simple but good spaghetti meatballs tomatosauce. It makes my day. — 8 days ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 13 days ago

Ed Chin

9.2

Went perfectly with some spicy Indian food. Best pairing I’ve ever done. — 12 days ago

Loren Gesinsky

9.5

Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — a month ago

Matt Perlman

9.4

Textbook Loire CF in a perfect spot. Vibrant raspberry and purple flowers, graphite, bell pepper, umami elements. Finessed and balanced. — 22 days ago

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 14 days ago

ESF

9.2

See note from 2015 - this had more pronounced citrus & white flowers on the nose, still oily & viscous, some herbal on palate, citrus pith, tropical fruit, vaguely Condrieu-esque, fascinating wine, lovely expression of Chenin. Has stuffing for another 5 yrs. Sec Tendre — a month ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 13 days ago

Colin Cahoon

9.3

Dark straw in color. Nectar and honey on the nose. A delicious semi-sweet wine with apricot, honey, cinnamon, pear, and candied peach on the palate. High acid, medium body, and a long finish. Eleven years on and drinking beautifully. — 18 days ago

Adam Straight

9.2

Perfect with a pasta and overall a very good wine — 2 months ago

with Jay