Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — 20 days ago
Beautifully balanced pairing well with moderately spicy Indian food. Drunk, January 2025, still has room for improvement. $47 purchased at the end of 2020. — 12 days ago
Perfect with a pasta and overall a very good wine — 15 days ago
Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it — a month ago
See note from 2015 - this had more pronounced citrus & white flowers on the nose, still oily & viscous, some herbal on palate, citrus pith, tropical fruit, vaguely Condrieu-esque, fascinating wine, lovely expression of Chenin. Has stuffing for another 5 yrs. Sec Tendre — 7 days ago
2023 Le Mont Sec is so full of golden Chenin character despite its pearly glint.
Close your eyes and its thick pierced red apple skin, browning cores and buckwheat honey with a strong floral character.
My favorite dynamic of sweet suggestions, dry deliverable. — 23 days ago
Austin Hohnke
Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — a month ago