Chinon, Touraine

Olga Raffault

Les Picasses Chinon Cabernet Franc 2017

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — a month ago

romo, Andrew and 5 others liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2010

Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — 20 days ago

Tom, Ceccherini and 12 others liked this
Ely Cohn

Ely Cohn Premium Badge

These wines are so special.

Domaine Huet

Le Mont Demi-Sec Vouvray Chenin Blanc

Beautifully balanced pairing well with moderately spicy Indian food. Drunk, January 2025, still has room for improvement. $47 purchased at the end of 2020. — 12 days ago

Domaine du Salvard

Delaille Cheverny White Blend 2022

Dependably quaffable — 10 days ago

Sarah Bignami
with Sarah
Mike, Doug and 11 others liked this

Domaine de Pallus

Les Pensées de Pallus Chinon Cabernet Franc 2019

Perfect with a pasta and overall a very good wine — 15 days ago

Jay straight
with Jay

Domaine Les Roches (Alain et Jérome Lenoir)

Chinon Cabernet Franc 2005

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — a month ago

Jim Powers
with Jim
Tom, Severn and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Nice! And cool label!
Vin d’Ottawa

Vin d’Ottawa

Aged Loire Can Franc is a dream.

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc 2020

Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it
— a month ago

Tom, Ely and 15 others liked this
romo

romo Premium Badge

I’ve had same experience w Baudry CF. Open it in the morning.
Daniel M

Daniel M

@romo I can see why indeed !

Domaine Pichot

Domaine Le Peu de la Moriette Vouvray Chenin Blanc 2019

ESF
9.2

See note from 2015 - this had more pronounced citrus & white flowers on the nose, still oily & viscous, some herbal on palate, citrus pith, tropical fruit, vaguely Condrieu-esque, fascinating wine, lovely expression of Chenin. Has stuffing for another 5 yrs. Sec Tendre — 7 days ago

Tom, Brian and 7 others liked this

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 1936

Almost 100 years old…..what the F! — 11 days ago

Ivor, Thijs and 17 others liked this

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2023

2023 Le Mont Sec is so full of golden Chenin character despite its pearly glint.

Close your eyes and its thick pierced red apple skin, browning cores and buckwheat honey with a strong floral character.

My favorite dynamic of sweet suggestions, dry deliverable.
— 23 days ago

Dawn, Paul and 16 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

One of the best!