Wow. Really impressive go at Basque cider from Shacksbury, which has quickly become one of my favorite cider producers in the US. Bone dry, great acid, perfect amount of volatile vinegar-y funk, with a great savory side. Delicious essence of tart, slightly bitter apple. I believe this is actually done in collaboration with a Basque producer using local apple varieties. Definitely captures a very similar character to what I expect from Basque cider. Great stuff. — 7 years ago
9pmpour at Aldo Sohm. Creamy, nutty, floral, and citrusy. — 5 years ago
Paul T HB
Its been at least a decade since my last Factor, nose reminds me of a Washington Syrah.
Magnum, but soft cork in need of the Durand corkscrew — 5 years ago