The 2021 Pelaverga Speziale is pretty, floral and aromatic, with a bit more fruit and fewer of the savory notes that are often present here. This light-bodied, ethereal red is a fine choice for drinking now and over the next few years. (Antonio Galloni, Vinous, December 2022)
— 2 years ago
The 2021 Langhe Nebbiolo is fabulous. Crushed berries, spice, mint, dried rose petal and licorice are beautifully delineated. The purity of the flavors is remarkable. Vineyard sites are Berri (35%), plus non-estate vineyards in Levice, Alta Langa (60% - leased) and Monticello d'Alba, Roero (5% - purchased fruit). The 2021 was vinified and aged entirely in cement, and yet it has plenty of structure. It is a terrific choice for readers on a budget, or even readers not on a budget! (Antonio Galloni, Vinous, December 2022)
— 2 years ago
The 2021 Dolcetto d'Alba Le Rose is fresh, delicate and fragrant, all of which make it a fine choice for drinking now and over the next handful of years. Bright red/purplish fruit, spice and sweet floral notes are nicely pushed forward in this mid-weight, super-classic Dolcetto. A brief stay in oak adds structure. (Antonio Galloni, Vinous, December 2022)
— 2 years ago
the 2021 Barbera d'Alba is soft, fruity and very easy to like. Crushed rose petal, sweet red berries, cinnamon, orange peel and mint are all very nicely lifted. This understated, supple Barbera is a winner. (Antonio Galloni, Vinous, December 2022)
— 2 years ago
The 2021 Pelaverga Verduno is classy and elegant to the core. Crushed red berry fruit, sweet floral notes and a kick of citrus are all laced together. Burlotto's silky, polished Pelaverga is about as good as it gets for this quirky variety. Aging in steel helped preserve quite a bit of freshness. (Antonio Galloni, Vinous, December 2022)
— 2 years ago
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The 2021 Barbera d'Alba is an explosion of blue/purplish fruit, lavender, spice and mocha. A healthy dollop of whole clusters (30%) adds an element of savoriness that takes a little getting used to, as it is not often seen in Barbera. Vinification and aging in cement yields a juicy Barbera in which the fruit is front and center. (Antonio Galloni, Vinous, December 2022)
— 2 years ago