The 2020 Sangiovese Romagna Predappio Godenza bursts from the glass with a heady mix of crushed plums, spiced cherry sauce, brown sugar and a lifting trace of mint. It’s silky and round, soothing the senses with textural, ripe red and hints of blue fruit. The Godenza’s minerality appears through the finale, tapering off salty, savory and undeniably spicy. A coating of fine tannins adds a pleasant grip. While highly enjoyable now, the 2020 could use another year of cellaring to come fully into focus. (Eric Guido, Vinous, March 2023) — 2 years ago
A bouquet of blackberry, dusty rose and wet stone lifts up from the darkly alluring NV Lambrusco Grasparossa Centenario Amabile. This glides across the palate with silky bubbles and a pretty inner sweetness, contrasted by tart wild berry fruits and saline-mineral tones. It leaves a staining of fruit concentration yet finishes with a minty freshness. (Eric Guido, Vinous, March 2023) — 2 years ago
The 2021 Lambrusco Grasparossa di Castelvetro Secco is incredibly fresh with a smoky mix of crushed wild berries and savory herbs. It’s silky smooth with a stimulating core of sour citrus and mineral-tinged bubbles that add a cheek-puckering tension within. The 2021 leaves the palate aching with a staining of primary concentration that slowly dissolves and reveals a lingering hint of black licorice. (Eric Guido, Vinous, March 2023) — 2 years ago
The NV Lambrusco Secco is pungently floral and intense, with masses of crushed black cherries and sage giving way to a camphor hint. This is decidedly savory in style as inner rose tones and wild herbs give way to medicinal wild berry fruits. It leaves the palate crisply refreshed with a bitter twang of citrus that lingers on. (Eric Guido, Vinous, March 2023) — 2 years ago
The NV Rosé Labrusca lifts from the glass with a burst of tart cherries, roses and cloves. It soothes the palate with a silken bead of fine bubbles while displaying notes of wild strawberry and exotic spice. This keeps the energy high throughout the finale as a bitter twang punctuates the style nicely. (Eric Guido, Vinous, March 2023) — 2 years ago
The 2019 Sangiovese Romagna Predappio lifts from the glass with masses of dark red fruits, along with wild herbs, flinty crushed rocks and hints of dusty rose. It’s silky with a lifted and juicy personality, showcasing wild berry fruits and sage nuances. This leaves a staining of fine tannins, creating a structured and dry finale as hints of licorice slowly fade. The 2019 will take some time to come fully into focus. It’s refined for one year in a combination of tonneaux and large Slavonian casks. (Eric Guido, Vinous, March 2023) — 2 years ago
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A wildly fresh mix of crushed apples, chamomile and white smoke wafts up from the NV Bianco Labrusca. It’s pleasantly sweet with a bitter contrast of savory spice carried across a wave of silken bubbles. The palate is completely refreshed as candied ginger and lemon zest notes fade. (Eric Guido, Vinous, March 2023) — 2 years ago