Light, glistening yellow. A highly perfumed bouquet evokes fresh citrus and orchard fruits, dusty minerals and white flowers, and a hint of chamomile emerges with air. Sappy, penetrating and energetic on the palate, offering Meyer lemon, pear, candied ginger and toasted brioche flavors that slowly deepen and spread out on the back half. Powerful and concentrated yet lithe in character, finishing with strong energy and lingering floral and mineral notes. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Translucent gold. Powerful, smoke-tinged orchard and pit fruit aromas, along with a suave floral overtone and a hint of honey. Sappy and penetrating on the palate, offering pliant nectarine, orange and poached pear flavors braced by a spine of juicy acidity. Shows fine definition and a touch of toasty lees on a long, subtly chewy finish that leaves a sexy floral note behind. Disgorged in July 2019. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Light, shimmering yellow. Aromas of pear and peach nectar and chamomile take on a smoky mineral quality with air. Silky and seamless in style, offering sappy orchard and pit fruit flavors that are sharpened by a refreshingly bitter lemon zest nuance. Finishes smooth, spicy and long, leaving pear and mineral notes behind. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Extremely pale straw. Tightly focused on the nose, displaying racy green apple and orange zest qualities and a smoky mineral overtone. Tight and nervy in style but not lacking for depth to the juicy citrus and orchard fruit flavors. Finishes chewy and long, with lingering mineral and citrus zest notes. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Vivid straw-yellow. A suave, intensely perfumed bouquet features fresh pear, tangerine, iodine, buttered toast and smoky minerals that show superb definition and spicy lift. Penetrating, concentrated and sharply focused; a core of juicy acidity supports powerful orchard and citrus fruit and honeysuckle flavors that deepen through the midpalate. Rich but lithe as well, with superb finishing energy and mineral-driven tenacity. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Translucent yellow. Lively citrus and orchard fruit scents are complemented by hints of pungent flowers and ginger. Juicy and focused on the palate, offering zesty lemon, yellow apple and sweet butter flavors that slowly unfurl through the midpalate. Finishes on a recurring floral note, with strong cling and a late touch of gingery spiciness. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Vivid straw. Mineral-tinged nectarine, tangelo and pungent flowers on the highly perfumed nose. Silky, tightly focused and energetic on the palate, offering juicy citrus and pit fruit and honeysuckle flavors complemented by suggestions of saffron and sweet butter. Shows excellent depth and clarity and finishes minerally and very long, leaving floral and mineral notes behind. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Light, bright yellow. Meyer lemon, pear and smoky minerals on the deeply perfumed nose, along with hints of jasmine, vanilla and candied ginger that emerge with air. Silky in texture and well-concentrated, offering palate-staining citrus and orchard fruit flavors complemented by brioche, oyster shell and toasty lees nuances. The floral note repeats emphatically on the extremely long, supple finish, which is energized by a jolt of smoky minerality. Aged for 15 months in 55% new French oak. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
Brilliant straw-yellow. Fresh citrus and orchard fruit aromas, along with hints of toasty lees and honeysuckle. Chewy and focused on the palate, offering juicy pear and Meyer lemon flavors that slowly deepen through the midpalate. Finishes long and floral, with a lingering hint of spiciness. (Josh Raynolds, Vinous, September 2020)
— 4 years ago
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Limpid, green-tinged straw. Fresh citrus and orchard fruits on the nose, joined by a hint of fennel as the wine opens up. Fleshy and broad on entry, then more taut in the midpalate, offering bitter pear skin, Meyer lemon and candied ginger flavors. Finishes long and spicy, with a lingering pear note and a hint of florality. (Josh Raynolds, Vinous, September 2020)
— 4 years ago