We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Mash of sun-dried tomatoes, roasted tomatoes, and black cherries. Tingling dried herbs, potpourri, aged balsamic, and charred wood flow into a striking acidity and structured tannins. Cabernet gives the Sangiovese a dark side. Super intriguing, savory, and delicious. Balanced and open. Drink now. Cheers! #100thwine — 8 years ago
Neal Schaffer
Mash of sun-dried tomatoes, roasted tomatoes, and black cherries. Tingling dried herbs, potpourri, aged balsamic, and charred wood flow into a striking acidity and structured tannins. Cabernet gives the Sangiovese a dark side. Super intriguing, savory, and delicious. Balanced and open. Drink now. Cheers! #100thwine — 8 years ago