#blaufrankisch — 5 years ago
Red blend of #blaufrankisch, #merlot and #cabernetsaugvinon - big fruity nose with berry notes. Strong tannin presence and dry texture. Other notes detected - spices, wood. — 9 years ago
#parcelle #blaufrankisch — 4 years ago
Interesting #blaufrankisch my good friend Jorge Orte said that a good descriptor for blaufrankisch is like a mix between Pinot and Syrah and that pretty much describes this wine to a T. Deep garnet and slightly hazy. Medium intensity aromas of cranberries, cherries and red apples. Secondary aromas of toast and cedar. Tertiary aromas of leather, resin and cracked pepper. The wine is dry with high acidity, pronounced fine grained tannins and high alcohol. The wine is medium+ bodied and has medium+ intensity flavors of red fruits, pepper and spices. The finish is medium plus and the quality is just very good because it's lacking intensity on the nose and the flavors are lacking complexity. — 8 years ago
#paulachs #blaufrankisch — 4 years ago
A touch heavy on tannin, but a fun #southdakotawine take on #blaufrankisch #american grapes. — 8 years ago
Light body with a simple profile. Minimal structure, little complexity, and no length. Red fruit and funk dominate. #blaufrankisch #austria #ctbucklinwine — 8 years ago
Plums and black cherries on the nose. Mouth filling flavors of plums, cherries and violets with nice acidity and moderate tannins. A damn good #blaufrankisch — 9 years ago
Todd Scurci
#blaufrankisch #zweigelt — 2 years ago