One of the best Chardonnay I have had not from Burgundy. Top Chardonnay from me on the day at #matteroftasteNYC — 9 years ago
An ambitious wine made in a solera style where still wine has been set aside and blended with other vintages going back to 2004. It is a till wine through that progression and then bottled with a tirage to initiate the bubble creation from secondary fermentation. 100% Chardonnay from a single site in the Grand Cru Cote des Blancs village of Mesnil.
#selosse #matteroftasteNYC — 9 years ago
Continuing on the Portuguese wave of wine started yesterday at #matteroftasteNYC
This shows the more elegant side of the vintage, opened at 1pm, decanted at 5:30 #crasto #douro #touriganacional — 9 years ago
Tom Kobylarz
Vied for top Chardonnay at #matteroftasteNYC between the Paul Hobbs and the Cullen. About as good as it gets in the new world. Burgundy sensibility meets the new world. — 9 years ago