1999 - So much depth and so many layers of flavor. Fresh baked almond croissant, burnt caramel, apples baked w/warm spices, and eggy lemon curd. Bubbles are effortlessly integrated into the wine, creamy and smooth with DVX's signature laser like long crisp finish. Drinking beautifully now, but it will hold well for many more years to come. #mummnapa — 9 years ago
Maxwell Burns
Hospitality Kenwood Vineyards, Winemaker GARA
Have been waiting for a quality cab house in Napa to show a decent 2012 Napa appelated Cab. Both Ted and I agree the 2012 Kuleto Napa Cab shows both the plushness and quality of the vintage, though he prefers the sparkling of the vintage #mummnapa . Needless to say the 2012 Napa Valley Cabs are drinking beautifully right now, don't wait, but save those single vineyards 😜. — 8 years ago