#opentable

Au Bon Climat

Santa Barbara County Pinot Noir 2013

Banana Bread, complete with barely ripe bananas and vanilla; very acidic #WineTasting102 #OpenTable — 9 years ago

Thomas StovicekChloe Park
with Thomas and Chloe

Qupé

Central Coast Syrah 2012

Currants, tart cherry, vanilla, acidic. Seth would really like this. #WineTasting102 #OpenTable #A1 — 9 years ago

Thomas StovicekChloe Park
with Thomas and Chloe

Roland Lavantureux

Petit Chablis Chardonnay 2013

Smells and tastes like strawberries, lightly acidic; I could drink a lot of this on a summer day #WineTasting102 #OpenTable #A1 — 9 years ago

Chloe ParkThomas Stovicek
with Chloe and Thomas

Benjamin Leroux

Bourgogne Chardonnay 2011

Middle of the road for me, grapeskins and grapefruit, not very strong #WineTasting102 #OpenTable — 9 years ago

Thomas StovicekChloe Park
with Thomas and Chloe

Domaine Faury

Saint Joseph Blanc Marsanne Roussanne Blend 2012

Green pepper and black pepper in one; walnuts, straw and earthy notes but overall much lighter #WineTasting102 #OpenTable #A2 — 9 years ago

Chloe ParkThomas Stovicek
with Chloe and Thomas

Vercesi Del Castellazzo

Pezzalunga Rosso

An effervescent Rhubarb Pie in a bottle, especially the scent. #WineTasting102 #OpenTable #PizzaWine — 9 years ago

Chloe ParkThomas Stovicek
with Chloe and Thomas

Lioco

Sonoma County Chardonnay 2014

More complicated taste with sauerkraut and woody notes; much more acidic than the Petit Chablis. #WineTasting102 #OpenTable #C2 — 9 years ago

Chloe ParkThomas Stovicek
with Chloe and Thomas