#SchlossReinhartshausen in the 80s was still cranking out some very fine Rheingau Rieslings, but #1987 was a tough year in terms of achieving ideal ripeness and the acidity in this #dry wine is abrasive, even with food. A tad more residual sugar would have been a big help in balancing out the end result. It's seen better days, with or without food. #Riesling #trocken #HattenheimerNussbrunnen — 9 years ago
David Kline
Wet stone and lime with a Petrol suggestion; fresh leek and crisp jalapeño. Lime and brine with a crab apple sweetness that disappears rapidly to a dry lime, underripe plum, pith flesh rainbow, then key lime oil and lemon zest. #riesling #rheingau #dryriesling #schlossreinhartshausen #oldvine #germanwinesociety #deutschland #Schlossabfüllung #germanwine #wein #whitewinekindofnight — 8 years ago