Joe Estrada

9.8

So fortunate to have another bottle of this Syrah…..the fruit comes from the Fatman Terrace in Ballard Canyon. The wine has everything that makes Syrah awesome. If you are fortunate enough to have it, consider yourself lucky #SSCO — 3 years ago

Joe Estrada

9.7

Quite possibly the best Grenache produced by the #SSCO Family. The color is beautiful light garnet, the fruit & earth are in harmony and the nose is vocals which pull it all together. — 4 years ago

with Brad and Greg

Joe Estrada

9.7

Pinot Noir for our 24th Anniversary!! Thanks #SSCO for a great bottle. — 5 years ago

with Brad and Greg

Joe Estrada

10

Enjoying this Grenache four months after the first time and it does NOT disappoint.
By far the best Grenache from #SSCO to date. It delivers on its own, delivers with food, delivers chilled, delivers at room temperature. It’s just spectacular — 4 years ago

with Brad and Greg

Joe Estrada

9.5

Every single time we enjoy a Sav Blanc from #SSCO it’s an experience. This vintage gets better with time as the fruit & acidity balance gets better & better. — 5 years ago

with Brad and Greg

Joe Estrada

9.6

I am consistently amazed at the Syrah’s from #SSCO The same grape grown just a few hundred yards apart from one another is so diffefrlm one another. Citizen from the Fatman is rich & lucious like a ballad from your favorite rock group. — 5 years ago

with Brad and Greg

Joe Estrada

9.3

Both these wines on their own are a great representation of what #SSCO delivers in every bottle. Bring them together is another level.....Glad I received 4 bottles!!!’n — 4 years ago

with Brad and Greg

Joe Estrada

10

In honor of Larry Saarloos whom was called to the vineyard in the sky on April 23, 2020. Your leadership & example you set for your family will never be forgotten #SSCO — 5 years ago

with Brad and Greg

Joe Estrada

9.6

Because I can & it’s AWESOME!!!! #SSCO @Keith Saarloos @Greg Saarloos @Brad Saarloos — 5 years ago

with Brad and Greg

Joe Estrada

9.5

Grenache is a such a superb wine, can stand on it’s own & paired with food. It can be served at cellar temp or warmer. The way this varietal adapts to its environment is why it’s so damn good. Another phenomenal job #SSCO — 5 years ago

with Sue, Brad and 1 other