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From this past weekend. A quick decant and this was ready to roll. Dark fruit aromas led to berry pie and dried herbs. The tannins have softened, but still an intense wine. From #theunionhotel — 5 years ago
Our friends at #theunionhotel have delivered again. Truffle and scents of Pleasant Ridge Reserve cheese on the nose. Currant, cherry, anise, and pie spice. As it opens hints of bacon are emerging! Silky and plush. Killing it right now! — 6 years ago
Kimberly Anderson
From this past weekend. A quick decant and this was ready to roll. Dark fruit aromas led to berry pie and dried herbs. The tannins have softened, but still an intense wine. From #theunionhotel — 5 years ago