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10SPAN

Conservancy Santa Barbara County Pinot Noir

8.61 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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10SPANSanta Barbara County, Central CoastPinot Noir
Top Notes For
Devlin Riggs
8.6

Very mellow and buttery. Some spice on the finish but otherwise pretty shallow. Maybe better when a little chilled as we had it quite warm.

Very mellow and buttery. Some spice on the finish but otherwise pretty shallow. Maybe better when a little chilled as we had it quite warm.

Apr 21st, 2018