49M

Cremant de Loire Brut Chardonnay Blend

9.018 ratings
8.92 pro ratings
Loire Valley, France
Chenin Blanc, Cabernet Franc, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Lamb, Venison, Vanilla & Caramel, Fruit & Berries, Salads & Greens, Pate, Fruit Desserts, Quinoa, Farro, Brown Rice, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Nuts & Seeds, Quinoa, Sweet Potato
Top Notes For
Jeff Burrows

Honorable mention in our $20 methode champenoise challenge

Honorable mention in our $20 methode champenoise challenge

1 person found it helpfulJun 5th, 2015
Sean Silver

$16

Oct 31st, 2021
Bret Ginter

Green apple, lemon zest, stone minerality. Very tart/acidic. Would work great in certain food pairings.

Green apple, lemon zest, stone minerality. Very tart/acidic. Would work great in certain food pairings.

Mar 16th, 2019
Sean Silver

$19

Apr 9th, 2017
Em Strand

Fruity, tart. Less yeasty

Fruity, tart. Less yeasty

Jan 23rd, 2017
Terri Bernard

Fantastic in a mimosa; great balance

Fantastic in a mimosa; great balance

Nov 24th, 2016
Sean Silver

$18

Jun 26th, 2016
Jan Cep

Lovely, easy to drink, a little pucker at the end.

Lovely, easy to drink, a little pucker at the end.

Nov 24th, 2015
Tyler Lymer

Limestone, unripe bartlett pear, high acid but finishes quick. Leaves a nice creamy mouthfeel on the finish.

Limestone, unripe bartlett pear, high acid but finishes quick. Leaves a nice creamy mouthfeel on the finish.

Apr 3rd, 2015
Candice Ridley

Yum!12.5%.

Yum!12.5%.

Nov 6th, 2014