Bret Ginter

9.3

This vintage is drinking absolutely brilliantly right now (12-24-2019) wonderful depth of Peach/pear flavors. Hands down best Moscato I've ever tasted, and its not close. — 5 years ago

Bret Ginter

8.7

Yeasty/bready, apple, unripe stone fruit. Nice depth to the structure. — 6 years ago

Bret Ginter

8.7

Cranberry, cherry, tar, citrus pith. — 6 years ago

Bret Ginter

8.7

Loads of plum. Slate. Mid palate a bit watery. Finishes w/ Rainier cherry. Wonderful silky tannins. Paired perfectly with a mushroom, black olive, sun dried tomato pizza. — 6 years ago

Bret Ginter

9.4

Loads of fruit for Barolo. Tart cherry, licorice, tar, rose petals. Can't wait to see how these develop with more time in the cellar. Absolutely beautiful. — 5 years ago

Bret Ginter

8.2

Stone fruit, cranberry, red apple skin, brioche. — 5 years ago

Bret Ginter

8.4

Green apple, lemon zest, stone minerality. Very tart/acidic. Would work great in certain food pairings. — 6 years ago

Bret Ginter

8.7

Stone fruit, citrus, apple. — 5 years ago

Bret Ginter

9.0

Cassis, cherries, vanilla, oak, spice. Silky tannins, full bodied, and drinking quite nice. — 5 years ago

Bret Ginter

9.0

Citrus pith, pear, floral accents, a little rough around the edges in a good way that brings a slight funkiness on the finish. Paired wonderfully w/ thai food. — 6 years ago