Abate Nero

Metodo Classico Extra Brut

9.14 ratings
-no pro ratings
Trento, Trentino, Trentino-Alto Adige, Italy
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Luca Bettazzi

Extra Brut

Extra Brut

Dec 12th, 2014
DBrian

DBrian had this 8 years ago

DBrian had this 8 years ago

Feb 4th, 2017
Paolo Pracucci

Paolo had this 9 years ago

Paolo had this 9 years ago

Jun 2nd, 2015
Cosimo Buzzanca

Cosimo had this 10 years ago

Cosimo had this 10 years ago

Jan 19th, 2015