Abbazia di Novacella (Stiftskellerei Neustift)
Stiftskellerei Neustift Kerner
Valle Isarco / Eisacktal, Alto Adige, Trentino-Alto Adige, Italy
Hmm....like a dry reisling meets garganega meets a sur lie muscadet. Nice but non-essential. $23
Hmm....like a dry reisling meets garganega meets a sur lie muscadet. Nice but non-essential. $23
1 person found it helpfulJan 13th, 2017
Nice to have a fresh case of the house white wine back in stock.
Nice to have a fresh case of the house white wine back in stock.
Aug 11th, 2016
This wine just sang with the eclectic small plates Italian dinner tonight. Octopus, Tuna, Pizza & Pasta and Veal. Look for this!!
This wine just sang with the eclectic small plates Italian dinner tonight. Octopus, Tuna, Pizza & Pasta and Veal. Look for this!!
Apr 19th, 2017
First Kerner. Have heard that this is one of the better ones out there and I can see why; it's quite good. Pours a medium (-) straw-gold hue. Aromas of lemon curd and slightly underripe mango, fresh mint, slightly funky wet stone minerality, lavender and gardenia floral character, and a bit of creamy, leesy hard cheese rind character. Palate shows the same character as the nose but with a bit more clean, lean mineral intensity and the slightest bit of phenolic bitterness. Medium (+) acid, medium (-) body with nice leesy oiliness. Dry but not completely bone dry. Interesting, to be sure! Kind of reminds me of a middle ground between the drier styles of Alsatian Pinot Gris and dry Alto Adige Gewürztraminer.
First Kerner. Have heard that this is one of the better ones out there and I can see why; it's quite good. Pours a medium (-) straw-gold hue. Aromas of lemon curd and slightly underripe mango, fresh mint, slightly funky wet stone minerality, lavender and gardenia floral character, and a bit of creamy, leesy hard cheese rind character. Palate shows the same character as the nose but with a bit more clean, lean mineral intensity and the slightest bit of phenolic bitterness. Medium (+) acid, medium (-) body with nice leesy oiliness. Dry but not completely bone dry. Interesting, to be sure! Kind of reminds me of a middle ground between the drier styles of Alsatian Pinot Gris and dry Alto Adige Gewürztraminer.
Apr 9th, 2017
Piggelin och mineral! Friskt och gott men måste vara ruggigt kall för att inte bli platt och fadd.
Piggelin och mineral! Friskt och gott men måste vara ruggigt kall för att inte bli platt och fadd.
Apr 8th, 2017Ballin for the price too 48 bucks!
2015
Ballin for the price too 48 bucks!
2015
