山のミネラルとソービニヨンらしい青さがなんとも爽快。
それでいて、キレのある酸の伴った果実。
ソービニヨン好きにはたまらない一本。 — 5 months ago
By far the best one from their white range.
Aged partially in acacia barrels, this shows a lovely blend of ripe pears, a touch of underripe white peach, a fresh herby mineral note - quite round yet so clean & precise.
Quite some presence on the palate. Medium body, zingy mineral acidity, beautiful mineral depth. Almost as if a slight tannic bite. Great balance & purity, beautiful long finish.
Blind I would have taken this for a racy Pinot Blanc.
Such a nice one! — 10 months ago
Fresh & aromatic and very enticing.
Red fruits with a healthy pinch of baking spice, a touch of cloves, a bit of a darker note underneath (undergrowth, blue fruit, tree bark). Fresh & very enticing.
Medium bodied on the palate, with quite a tannic (polished!) grip and bright acidity nicely balanced and with good depth. A richer, heavier style and yet so drinkable. Quite delicious indeed! Perfect a duck breast in orange sauce. — 4 months ago
Started out fruit forward, plums, blackberries. After a little more air, it mellowed, and the rich tannins and earthiness shown thru. An hour plus in a decanter is needed. Then it is more of an old world Bordeaux. Stews, lamb, short ribs. — 8 months ago
Pale lemon color with aromas of white flesh fruits, spice and herb notes. On the palate flavors of white peach, apple and tangy lemon citrus with smoky earthy tones and spice. Good balance, medium finish ending with lemon zest, wet stone and pepper spice notes. Very Nice value. — a year ago
@Delectable pls add cru. Disappointingly simple and flabby. — 5 months ago
Kelly, Mark & Lindsey - Gia — 6 months ago
I hope I have the correct wine here. Drank it and got rid of the bottle too soon 🤪 I will definitely buy this again. A big pour for a big wine. Paired perfectly with grilled steak. Needs time to open up for sure but then it just bursts with flavor! TGIF! — 10 months ago
Sylvaner - grappa di vinaccia — 2 years ago
Maggie Harrison
orange blossom, tangerine, satsuma, medium + acid. delicious — 3 months ago