Stewed pears, golden apples, just shy of tropical fruit territory — 4 days ago
Aromatic in that “saucy” baijiu way, nutty, yeasty and savory rice. Salinity in the background - much enhanced by (liquid) olives! Also, why has no one made a dirty (with olive juice) sherry spritzer yet?? @ Mercado Little Spain — 17 days ago
Mary had this 3 days ago
Why was I not into this? Seemed really sour and unbalanced for some reason. — 4 days ago
Spätlese trocken is so interesting. This wine has a mouthwatering acidity and tons of bright, underripe tropical fruit (pineapple) and green apple notes. Slight whiff of flint on the nose but not stinky. Missing a bit of the mineral/slate of Mosel (don’t know what you’ve got til it’s not there…) but strangely has a bit of a tannic finish which helps with structure. @ noreetuh and delightful with Hawaiian food. — 16 days ago
Mary had this 4 days ago
Mary had this 4 days ago
Mary H
Yakult creamy yogurt tang. — 2 days ago