Mary H

8.9

Mary had this a month ago

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — a month ago

Mary H

8.9

Oddly, a wine with Asian flavors. Strong baijiu aroma on the noise - wild. Bamboo shoot and tofu skin funk, hint of loquat syrup. A bit of savory cinnamon. Would be great with braised pork. — a month ago

Mary H

9.1

Magnum. Fine bubbles, richer fruit than 2013 vintage, rosy/lychee fruit. Less depth on the finish. — a month ago

Mary H

8.9

Mary had this a month ago

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — a month ago

Mary H

9.1

Similar to magnum but grassier and less rich. — a month ago

Mary H

9.0

Mary had this a month ago

Mary H

9.0

Mary had this a month ago

Mary H

9.0

Beautiful translucent ruby red in the glass. So aromatic and heavily perfumed - I thought I was smelling the lady next to me but no, it’s the wine. White gardenia, violets. Not much fruit at all. Tannins are quite grippy for pinot noir, surprising. Finish is short-ish, bummer. The taste is very whelming but the aroma goes on forever and ever… and finally I smell that freshly rained-upon forest floor!! At the very bottom of the glass… pee-like ammonia. Not the best ending to a pretty glass. — a month ago