Château Gruaud Larose
Saint-Julien Red Bordeaux Blend
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Its a beast! Beautiful but don't touch for at least a decade
Its a beast! Beautiful but don't touch for at least a decade
May 9th, 2015
Great acidity, maturity !! Awesome balance ... One of their best vintage.
Great acidity, maturity !! Awesome balance ... One of their best vintage.
Oct 7th, 20142004 very evolved with tobacco spice cab 60 mr 33 cf pv herbal SE currant berry fruit smooth ailky texture drinking very nice finish 40+ excellent 2007 deied tobacco spice fresh earth and some currant berry fruit light smoke soft easy drinking with a soft finish 35 very good + 2010 tobacco spice fresh earth very complex bouquet lots of everything big and chewy with layers of toasty oak spice firm tannins and a healthy backbone of acidity most excellent
2004 very evolved with tobacco spice cab 60 mr 33 cf pv herbal SE currant berry fruit smooth ailky texture drinking very nice finish 40+ excellent 2007 deied tobacco spice fresh earth and some currant berry fruit light smoke soft easy drinking with a soft finish 35 very good + 2010 tobacco spice fresh earth very complex bouquet lots of everything big and chewy with layers of toasty oak spice firm tannins and a healthy backbone of acidity most excellent
Feb 25th, 2013
Slightly deeper ruby with a little narrower , less garnet rim . This is quite deep and slightly more herbal on the nose, floral perhaps , a little more austere. Spicy Cassis , tobacco , herbal touches . On the palate this is slightly more velvety with a riper dark fruits , mixed with a touch of dark cherry , spice and subtler , riper tannin . Quite ripe , more polished tannin. A bit bigger and riper in style , alcohol a bit more noticeable . Quite good dark cherry , dark chocolate, cassis finish . This is a little more polished , but probably needs a little more time , better in 5 years and will last well a further 10 . Overall a good showing , a classy , polished performance
Slightly deeper ruby with a little narrower , less garnet rim . This is quite deep and slightly more herbal on the nose, floral perhaps , a little more austere. Spicy Cassis , tobacco , herbal touches . On the palate this is slightly more velvety with a riper dark fruits , mixed with a touch of dark cherry , spice and subtler , riper tannin . Quite ripe , more polished tannin. A bit bigger and riper in style , alcohol a bit more noticeable . Quite good dark cherry , dark chocolate, cassis finish . This is a little more polished , but probably needs a little more time , better in 5 years and will last well a further 10 . Overall a good showing , a classy , polished performance
Feb 7th, 2025
Half Bottle. 30+ minute decant as there was a lot of sediment. Dark fruit and graphite on the nose. Wine is more Napa than Bordeaux. A lot more oak than I was expecting but fairly refined with medium depth and floral /wood elements. Medium finish.
Half Bottle. 30+ minute decant as there was a lot of sediment. Dark fruit and graphite on the nose. Wine is more Napa than Bordeaux. A lot more oak than I was expecting but fairly refined with medium depth and floral /wood elements. Medium finish.
May 29th, 2020
This is fantastic already with some air. Moderate oak, nice acid, blackberry flavor with a touch of seaweed. Long finish. Will get better. Will wait 5 years to check on the next one.
This is fantastic already with some air. Moderate oak, nice acid, blackberry flavor with a touch of seaweed. Long finish. Will get better. Will wait 5 years to check on the next one.
Sep 23rd, 2018