Stephanie Wu

9.3

Stealing someone else's description of soft, grippy tannins. I feel like that describes this perfectly. Medium+ body, earthy notes. Had this with ottolenghi eggplant roasted with lamb and pine nuts. Side of roasted cabbage topped with olive oil yogurt — a month ago

Stephanie Wu

9.2

Paired with a Thai tasting menu. Full mouth feel, notes of pear, balanced acidity. Yuuum. — a year ago

with Tim

Stephanie Wu

8.8

Mineraly. Very dry. Medium bodied. Not a lot of fruit. Savory. Some smoky notes. — 2 years ago

with Jenny and Tim

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 4 months ago

with Serena and Brad

Stephanie Wu

9.1

Medium plus body, dark plum. Undertones of pomegranate. "When I smell it, I get the warm feeling." -Tim — 9 months ago

with Tim

Stephanie Wu

9.3

Um not sure what to say, just so perfectly balanced. Dark fruit. Velvety. Yum — 2 years ago

Stephanie Wu

9.0

Bosc pear and white flowers. Balanced acidity. Having this on election night — 6 months ago

Stephanie Wu

9.0

Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — a year ago

Stephanie Wu

9.2

A perfect burgundy. A fruity bouquet. Clean. Had this in rusutsu, aprés. — a year ago

with Tim

Stephanie Wu

9.0

Stephanie had this 2 years ago