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Achával-Ferrer

Quimera Mendoza Malbec Blend

9.234 ratings
9.33 pro ratings
Mendoza, Cuyo, Argentina
Malbec, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion

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Achával-FerrerMendoza, CuyoMalbec
Top Notes For
Max Reichwage
9.2

Quite good, getting into that dusty earthy side of Bdx blends, classic

Quite good, getting into that dusty earthy side of Bdx blends, classic

Feb 19th, 2018
Fernando Motta
9.8

From a Magnum.

From a Magnum.

Jul 13th, 2013
Awe Some
8.9

Deep cherry, wet leather and bark on the nose. A bushel of black cherry, fruit stem, cola, and a smokey, dark cocoa finish. Bottle-rested about 10 years so far, and just about at its peak. It's a bold and surly nightclub bouncer, but fluent in 3 languages and stuffed in black tie.

Deep cherry, wet leather and bark on the nose. A bushel of black cherry, fruit stem, cola, and a smokey, dark cocoa finish. Bottle-rested about 10 years so far, and just about at its peak. It's a bold and surly nightclub bouncer, but fluent in 3 languages and stuffed in black tie.

Jan 24th, 2019
Teresa S
8.8

Still tight after all these years. Bright fruit, heavy, still some tannins.

Still tight after all these years. Bright fruit, heavy, still some tannins.

Dec 26th, 2017
Phil Pearson
9.6

Awesome stuff. Got at winery in Mendoza.

Awesome stuff. Got at winery in Mendoza.

Jul 26th, 2014
Mike Swinford
9.0

Love these Achaval-Ferrer Malbec blends. This vintage a bit ripe but rich and peppery. Have every year from '06. Another vertical oppty!

Love these Achaval-Ferrer Malbec blends. This vintage a bit ripe but rich and peppery. Have every year from '06. Another vertical oppty!

Mar 14th, 2013
Amaury Mtz
8.5

Agradable para acompañar comida costo/beneficio 7 de 10

Agradable para acompañar comida costo/beneficio 7 de 10

Jan 25th, 2013
Justin Hurst
9.0

Medium tannin, high acid. Subtle nose. Good with meat.

Medium tannin, high acid. Subtle nose. Good with meat.

Jan 18th, 2013
Shane Lorente
9.7

This with a steak...amazing!

This with a steak...amazing!

Jan 18th, 2013
Carlos Ramirez
10

Among the best!

Among the best!

Nov 5th, 2012