Adega de Pegões

Cabernet Sauvignon

9.22 ratings
-no pro ratings
Península de Setúbal, Portugal
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Boris Atanasov

Good wine for every day

Good wine for every day

Feb 21st, 2015
Branko Starčević

Branko had this 7 years ago

Branko had this 7 years ago

Jul 4th, 2018