Aromatic - red cherry and spice. M+ acid, body, and tannin. A little too much oak for my taste.
Aromatic - red cherry and spice. M+ acid, body, and tannin. A little too much oak for my taste.
1 person found it helpfulDec 11th, 2016
Such a great food wine. Vibrant acidity, full of energy! Lifted floral (roses and violets) aromatics and a palate full of sour cherry, kola, earth/black tea and hints of mocha and coffee on the finish. Plenty of structure to develop complexity and mature for many years.
Such a great food wine. Vibrant acidity, full of energy! Lifted floral (roses and violets) aromatics and a palate full of sour cherry, kola, earth/black tea and hints of mocha and coffee on the finish. Plenty of structure to develop complexity and mature for many years.
1 person found it helpfulNov 6th, 2015
This is really lovely wine, with nice acidic balance and good depth of flavor. A big step up from the regular Adelsheim Pinot, which to me was too candied in 2012.
This is really lovely wine, with nice acidic balance and good depth of flavor. A big step up from the regular Adelsheim Pinot, which to me was too candied in 2012.
Jun 24th, 2016
Consistently delicious. Bold, medium acidity. Excellent wine. A must try with food.
Consistently delicious. Bold, medium acidity. Excellent wine. A must try with food.
Feb 17th, 2017
Yamhill-Carlton, Willamette Valley, Oregon, USA
