Per H: It is sweeter than the champagne we tried (Moët & Chandon) and there are more bubbles at the start but less later. There are some notes if cherry. The Asciutto is the way to go.
Per H: It is sweeter than the champagne we tried (Moët & Chandon) and there are more bubbles at the start but less later. There are some notes if cherry. The Asciutto is the way to go.
Jun 24th, 2018