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Adrien Berlioz

Cèllier des Cray Vin de Savoie Chignin-Bergeron Rousanne

8.92 ratings
-no pro ratings
Savoie, France
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster

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Adrien BerliozSavoie, FranceRoussanne
Top Notes For
Diana Eng
8.9

2011 chignin Bergeron Rousanne varietal. Honeysuckle and chamomile on the nose and palate. Some apple and nutty notes.

2011 chignin Bergeron Rousanne varietal. Honeysuckle and chamomile on the nose and palate. Some apple and nutty notes.

Nov 17th, 2014
Jonathan Lerner

Jonathan had this 11 years ago

Jonathan had this 11 years ago

Jan 26th, 2014