Agharta Wines

Black Label Syrah Blend

9.28 ratings
-no pro ratings
North Coast, California, USA
Syrah Blend
Top Notes For
Brandon Boesch

Really firing right now after one day of air. Explosion of Forrest, berries, and leather on the nose. Palate is big but tons of tart cherries and blackberries, more fresh herbs and eucalyptus. Long finish with crushed berries and tannin.

Really firing right now after one day of air. Explosion of Forrest, berries, and leather on the nose. Palate is big but tons of tart cherries and blackberries, more fresh herbs and eucalyptus. Long finish with crushed berries and tannin.

1 person found it helpfulOct 12th, 2020
Scott Soren

Again Pax impresses. Musky Dry and savory. Started to fade after opened an hour. Still love it though.

Again Pax impresses. Musky Dry and savory. Started to fade after opened an hour. Still love it though.

1 person found it helpfulApr 27th, 2019
Joe Gillies

Pnp. Aromas of blood and grilled meats. Tart Cranberry, raspberry, and more meatiness. Really opened up on the second glass.

Pnp. Aromas of blood and grilled meats. Tart Cranberry, raspberry, and more meatiness. Really opened up on the second glass.

1 person found it helpfulNov 24th, 2018
Brandon Boesch

Massive nose, massive wine. Huge fruit with jam, herbs, stone, and spice. Finish lingers with tannins and tart raspberry jam. Overall nice. Reminds me of a Santa Barbara Syrah.

Massive nose, massive wine. Huge fruit with jam, herbs, stone, and spice. Finish lingers with tannins and tart raspberry jam. Overall nice. Reminds me of a Santa Barbara Syrah.

Nov 26th, 2018
Scott Soren

Everything you want cali Syrah to be. Aged for 5 years in barrels. Nothing more to say

Everything you want cali Syrah to be. Aged for 5 years in barrels. Nothing more to say

Aug 27th, 2017
Steve Medbery

Big and complex. Blackberry, gamey, pepper. Presently needs decanting but evolves nicely. My rating will likely increase with further aging. 2011 on March 30, 2017

Big and complex. Blackberry, gamey, pepper. Presently needs decanting but evolves nicely. My rating will likely increase with further aging. 2011 on March 30, 2017

Mar 30th, 2017
Daniel Perlin

Daniel had this 4 years ago

Daniel had this 4 years ago

Jul 5th, 2020
Cindy Minucci

Cindy had this 6 years ago

Cindy had this 6 years ago

May 11th, 2019