![Nikki Goddard, DWS Nikki Goddard, DWS](https://graph.facebook.com/409597/picture?type=large)
Cherry, pomegranate, raspberry, cranberry, blueberry, violet, lavender, black tea, a bit of earthy funk. Bright, juicy, light co2 prickle, mellow tannic structure. A serious, well-made wine but easy drinking and fun.
Cherry, pomegranate, raspberry, cranberry, blueberry, violet, lavender, black tea, a bit of earthy funk. Bright, juicy, light co2 prickle, mellow tannic structure. A serious, well-made wine but easy drinking and fun.
Feb 27th, 2021![Vino Kaela Vino Kaela](https://s3.amazonaws.com/delectable-profile-photos/kaela-miller-1390939084-9cb5d98cf650_250x250.jpg)
Grolleau and Gamay blend, natural wine that is delicious. A little effervescent when opened but blows off pretty quickly. Earthy and fruity, very bright in its youth. Delicious!
Grolleau and Gamay blend, natural wine that is delicious. A little effervescent when opened but blows off pretty quickly. Earthy and fruity, very bright in its youth. Delicious!
Jan 10th, 2021![Justin Bothur Justin Bothur](https://s3.amazonaws.com/delectable-profile-photos/justinbothur-1446086574-87b9d4b92a14_250x250.jpg)
Bright and cheery strawberry, cranberry, mossy earth, and hay. Delicious!
Bright and cheery strawberry, cranberry, mossy earth, and hay. Delicious!
Nov 11th, 2020![Aschwin de Wolf Aschwin de Wolf](https://s3.amazonaws.com/delectable-profile-photos/aschwinde-wolf-1599142853-ffa87ba69bdb_250x250.jpg)
This is an intriguing one. Definitely some brett on the nose, but unlike many other natural wines with this signature, there is a lot more going on here. Cherry cola, burnt notes, and milk chocolate (!). I think I got a very light amount of carbonation. Tastes like tart, bright, berry fruits with some residual sugar (which seems to be a Mosse thing). Reasonably long finish. Not very tannic. I strongly prefer this to their 100% Gamay reds. Quite beautiful, actually.
This is an intriguing one. Definitely some brett on the nose, but unlike many other natural wines with this signature, there is a lot more going on here. Cherry cola, burnt notes, and milk chocolate (!). I think I got a very light amount of carbonation. Tastes like tart, bright, berry fruits with some residual sugar (which seems to be a Mosse thing). Reasonably long finish. Not very tannic. I strongly prefer this to their 100% Gamay reds. Quite beautiful, actually.
Oct 25th, 2020![Kai Wright Kai Wright](https://s3.amazonaws.com/delectable-profile-photos/kaiwright-1525579709-7efb36ccba09_250x250.jpg)
Bright, fresh, light, and full of berries—raspberry, red cherry—with a hint of leafy herbs.
Bright, fresh, light, and full of berries—raspberry, red cherry—with a hint of leafy herbs.
Jul 13th, 2020![romo romo](https://s3.amazonaws.com/delectable-profile-photos/ron-hromoko-1405906336-acd8bae4e9aa_250x250.jpg)
Poopy and thin, even for me. Sorry, not sorry.
Poopy and thin, even for me. Sorry, not sorry.
Feb 14th, 2021![Thomas Thompson Thomas Thompson](https://graph.facebook.com/100002325825804/picture?type=large)
Cherry, raspberry, black olive, and soil. Low acid and tannin.
Cherry, raspberry, black olive, and soil. Low acid and tannin.
Oct 17th, 2020![Eric Sobel Eric Sobel](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Eric had this 3 years ago
Eric had this 3 years ago
Dec 16th, 2021![John Gilmore John Gilmore](https://graph.facebook.com/43100059/picture?type=large)
John had this 3 years ago
John had this 3 years ago
Jun 20th, 2021![Matt Lublinsky Matt Lublinsky](https://graph.facebook.com/100001938491232/picture?type=large)
Matt had this 3 years ago
Matt had this 3 years ago
Mar 9th, 2021