Peter van den Besselaar

9.1

Vintage 2015 | From 50+ years old Chenin Blanc grown on Schist. Modest colour not giving away the age of the wine. A bit shy in smell, the characteristics are all here: hay, minerals, hints of honey. Quite powerful taste, I’d say for acquired tasters, good balance with a lot of bitters. As beautiful as difficult. 🫶 — 9 days ago

J Choi

9.4

Septime cave. Blouge. Low alcohol. Close to rose. — a year ago

Marissa Ballan

9.0

Medium bodied, dry and savory — 2 years ago

Paul Masson

9.0

At 10.5% abv, this is both thirst-quenching and austere, with the Chenin providing just enough ripeness of fruit to bring things into balance. 750 mL will be easily finished by one person, so unless you’re drinking alone, buy at least two bottles — 2 months ago

Brandon Boesch

9.4

Very well balanced. Not a lot of green notes. A ton of fruit like cherries, apple, strawberry. Still a hint of pepper and stone but more well rounded than I was expecting. — a year ago

Stan Nguyen

9.2

Fruity and carbonic. Excellent dinner wine. — 3 years ago

Samuel Sabori

9.0

Crunchy, Brambly fresh, red fruits! — 4 months ago

Bonnie Chu

9.0

With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 5 months ago

Brandon Boesch

9.4

What a wine! Tropical fruit salad with a bit of strawberry and sea salt. Flavor explodes from glass in nose and palate. There’s also some tannin and funk to round out the massive amount of tropical fruit. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 3 years ago