Agricola Macatho
Tinajacura Guarilihue Alto Cinsault Carignan
Itata Valley, South Region, Chile
Smoke bomb! Very robust with earth and smoked wood prevailing. Funky ferment going on too. Delish, but you have to be mentally prepared for it.
Smoke bomb! Very robust with earth and smoked wood prevailing. Funky ferment going on too. Delish, but you have to be mentally prepared for it.
Aug 1st, 2021Cigar smoke. Marinated green olives. Volcanic soil. The slightest effervescence.
Cigar smoke. Marinated green olives. Volcanic soil. The slightest effervescence.
May 7th, 2021
Superb. Medium bodied, dark rose petals, a little earth, and obvious smoke on the nose. Don’t fear, not an overuse of sulfur. Turns out there were fires in this region right before harvest. The memory of which has stuck to the skins and found its way into my mouth in Copenhagen. The beautiful travels and history that’s held within a bottle. Pair with something Ottolenghi and you’re in for a good night.
Superb. Medium bodied, dark rose petals, a little earth, and obvious smoke on the nose. Don’t fear, not an overuse of sulfur. Turns out there were fires in this region right before harvest. The memory of which has stuck to the skins and found its way into my mouth in Copenhagen. The beautiful travels and history that’s held within a bottle. Pair with something Ottolenghi and you’re in for a good night.
May 7th, 2020Smoke and ripe fruit, nice acidity
Smoke and ripe fruit, nice acidity
Mar 26th, 2020Awesome acidity but too meaty/briny/olivy. Would like to try again with a protein
Awesome acidity but too meaty/briny/olivy. Would like to try again with a protein
Mar 16th, 2020