brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 4 days ago

Alvaro Bustillos

9.2

Cesar leal jvarela , cramos, mgallego — a month ago

Alberto Cdm

9.2

Particolsre — 2 months ago

Kat

9.3

Garrigue, plum, smoke, black fruit. Oof. Minerality is sublime. — 16 days ago

Jean-Phillippe Landry

9.2

Just love this ❤️ — 24 days ago

Steve Rura

9.0

After 2 years of storage, I’m trying this again on a gorgeous 65-degree Sunday. Still tasty, but more raisin on the nose and the acidity is definitely fading. Smooth and mellow at this point, but might be nearing the end of its drinking window. — 2 months ago

Clarissa Tant

9.1

Girls weekend with Gabrielle — 8 days ago

Martijn

9.0

Ripe, rich, opulent rose. Very well balanced, still very fresh. — 17 days ago

Tam Chambers

9.5

Work flow in Boston — 2 months ago

JFP

9.0

Definitely a keeper for any dinner — 2 months ago