Mark Rosse

9.3

Haven’t had this one in a minute but showed quite nicely — 8 days ago

Douglas Braun

9.2

2014 - Vintage Domaine Tempier “La Tourtine” 80%-Mourvedre 10%-Grenache 10%-Cinsault ( no Carignan in this wine) red rim mediums red color, a lot of other than fruit aromas earth,mushroom, sage, undergrowth, black fruit beautifully presented with medium tannins softening nicely. This is out of a magnum ( good time to start drinking but definitely some time left) they have different names on the label signifying different blends this is the La Tourtine but they also have “La Migoua” and just a Bandol with no designation label says 11%-14% ( I bet on the 14%) — 25 days ago

"Odedi"

9.3

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity.

Pretty nose with wild flowers, red fruits, light earth, herbs, tobacco leaf, light oak, sweet cherries and spices.

Medium bodied and smooth with medium acidity.

Dry on the palate with cherries, cooked plums, oak, tobacco, licorice, chocolates, herbs, spices and earth.

Tangy finish with fine grained tannins and raspberries.

This 20 years old red blend from Bandol is absolutely fantastic. Drinking very nicely right out of the bottle, and feels fresh and engaging.

This Single Vineyard is elegant and powerful. Complex and nicely balanced.

A great sipping wine that will also pair nicely with food.

A blend of 55% Mourvedre,
25% Cinsault, 15% Grenache and 5% Syrah. Aged for 18 months in large French oak barrels.

14.5% alcohol by volume.

93 points.

$200. — 2 months ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — a day ago

with Morgan

Laura Woods

9.2

Fruity with a taste of cherry and strawberry. — 4 days ago

Phuc-Tue Le Dinh

9.0

Perfect complement to lobster pasta — 2 months ago

romo

9.1

Summer’s here, and the time is right.. — 19 days ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 5 days ago

Kelsey Adams

10

So light, refreshing and delicious! — 16 days ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Super charming NV cinsault with all that purply fruit and plumminess. Glou glou for sure. Not complex but surely doesn’t need to be. You’ll come back soon for another sip. — 3 months ago