Akarua

The Gullies Bannockburn Pinot Noir

8.91 ratings
8.91 pro ratings
Bannockburn, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Jammy but with good acid. Reminds me of aged Zinfandel. Very surprised by the age on here. I thought 2013 Gibbston Pinot.

Jammy but with good acid. Reminds me of aged Zinfandel. Very surprised by the age on here. I thought 2013 Gibbston Pinot.

Apr 24th, 2016