Red fruit , red plum, red cherry, strawberry, smooth tannic, med finish, med aroma, 14% — 5 months ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 5 months ago
Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 9 months ago
Very impressed — 3 months ago
Great from first sip — 4 months ago
Savory, elegant style #centralotago #pinotnoir. Spiced cherry, cranberry sauce, faintly smoky-earthy notes. Tart cherry and cranberry, spicy finish trailing with close-grained tannins. — 6 months ago
Very savoury nose. Palate is sweet with intense dark fruit and spices but without enough acid to balance the opulent fruit character. Mouth coating and long, but a but heavy handed. — 3 years ago
Bob McDonald
Rich and mouth filling in the luscious Felton Road style. Only 20% whole bunch letting the quality of the ripe fruit speak. Intense red and black fruits - raspberry to the fore. This is just a “village “ wine in comparison to their illustrious Block 3 and Block 5 but it more than holds its own. Impossible not to enjoy this wine. — 2 months ago