Louis Martin
Strong tannins, hint of licorice. Pairs nicely with fatty cheese (especially a sharp cheddar).
Peggy Hadley
Another tannat.
Adam Beasley
Not bad. The Franc stands out.
Stephane St-Arnauld
Stephane had this 4 years ago
Peggy had this 5 years ago
Mark Strawn
Mark had this 5 years ago