Alain Gras

Tres Vieilles Vignes Auxey-Duresses Pinot Noir

8.74 ratings
-no pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Healey

Alex had this 10 years ago

Alex had this 10 years ago

Jun 1st, 2015
Jim Stehli

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Jim had this 10 years ago

Mar 21st, 2015
Cory Stern

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Cory had this 10 years ago

Oct 30th, 2014
Jen Cobb

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Jen had this 10 years ago

Sep 19th, 2014