Gregory Fulchiero

9.5

Outrageous depth and complexity. Agree that it drinks more like a Pommard or Volnay 1er cru. — 22 days ago

Jeremy Shanker

Sommelier at RN74

8.9

In an awkward spot. Good if not great bottle of red burgundy. — 4 months ago

Ian Hamel

9.1

2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Overperfomer ⚡️ — a day ago

ash

8.9

A good Village level — 2 months ago

Ian Hamel

9.1

2024/9/18. Compared to the dark, brooding Lavieres, this is much more red and open-knit, which I appreciate overall. There is still some powdery tannin, with a woody stone fruit pit character, and dense fruit. There’s also a notable floral note (rose?) with the red berry and cherry on the nose. The acidity is crisp. This would definitely benefit with more time to integrate, but is more approachable than that Lavieres (or at least the bottle I had) — 4 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Young and a bit monolithic. Give it several more years. — a month ago

Alexander Bastian Nielsen

9.3

Smoky, slightly reductive, crisp apples, fragrant lemon peel and quite a bit of body. Nice balance between a smooth and creamy texture but still stringent and quite sharp - wonderful Auxey-Duresses Blanc — 3 months ago

Stefan Dolhain

9.2

2015 vintage. Agnès Paquet always delivers. This is all about finesse, purity and elegance. Very good length too. — 5 months ago

Troy Dupuis

9.4

At Pluck. Excellent fruit for a lighter Burgundy — a year ago