Alain Hudelot-Noellat

Les Suchots Vosne-Romanée 1er Cru Pinot Noir

9.326 ratings
9.26 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lance E. Farman

Complete

Complete

Nov 21st, 2017
Greg Gregory

07's all over Burgundy from a red standpoint really are lovely. This is in a nice place and time to drink.

07's all over Burgundy from a red standpoint really are lovely. This is in a nice place and time to drink.

Jan 31st, 2017
Harry Waye

After a day of racking wine, then cleaning the house. I felt like opening this lady; good earth & dried fruit, plus the perfect balance of acid/rock/ & sense of place. Optimum would be now, but that's my opinion.

After a day of racking wine, then cleaning the house. I felt like opening this lady; good earth & dried fruit, plus the perfect balance of acid/rock/ & sense of place. Optimum would be now, but that's my opinion.

Dec 19th, 2016
Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.5

Great out of the bottle but shuts down in the glass. Wait if you can.

Great out of the bottle but shuts down in the glass. Wait if you can.

Nov 23rd, 2014
Dan Petroski

Owner/Winemaker Massican Wines

9.2

At first I hated these wines, was then seduced and finished in awe. A special treat.

At first I hated these wines, was then seduced and finished in awe. A special treat.

Jun 14th, 2014
Kelley Fox

Winemaker/Owner Kelley Fox Wines

1999. Formidable. I loved the tension and boiling energy underneath the calm and impenetrable.

1999. Formidable. I loved the tension and boiling energy underneath the calm and impenetrable.

Jul 21st, 2015
Kelley Fox

Winemaker/Owner Kelley Fox Wines

2008

2008

Jun 18th, 2015
Kenta Hayashi

Upon pouring, there was a lot of funk, mushroom, perhaps even cardboard smell. Someone had mentioned its corked but we decided to let it breathe in the bottle for 2-3 hours. Glad we didn't give up on it because on the second try, the wine was full of bright red cherries with candy/herbal notes and flowers. The same person who said it was corked now said this was a Rousseau. I can see why, but there was sandalwood and airiness that pointed to Vosne Romanee. I'm a fan of Hudelot Noellat, but I didn't know it would become this lovely.

Upon pouring, there was a lot of funk, mushroom, perhaps even cardboard smell. Someone had mentioned its corked but we decided to let it breathe in the bottle for 2-3 hours. Glad we didn't give up on it because on the second try, the wine was full of bright red cherries with candy/herbal notes and flowers. The same person who said it was corked now said this was a Rousseau. I can see why, but there was sandalwood and airiness that pointed to Vosne Romanee. I'm a fan of Hudelot Noellat, but I didn't know it would become this lovely.

Mar 17th, 2018
Stuart Gregor

Bloody delicious

Bloody delicious

Jan 2nd, 2018
Jean-Philip Journeault

2002

May 6th, 2016