Alexandre Pagliano

9.1

Slightly less good than prior bottle but still excellent. Drinking great now. — 18 days ago

with Jose, veronique and 1 other

Ericsson

9.6

DRC Night at Secrets Moxché in Cancun. Opulent elegance. Violets, cherry, forest, mushroom. So round and balanced. — 16 days ago

Conrad Green

9.6

gorgeously transparent. Some stems and floral notes, gnarly but super pure fruit. Still contained but very lifted and pretty and effortless. — 2 days ago

with Paul and Ara

Michael Walker

10

Perfect burgh, strong perfume yet not overpowering on the palate, well aged, not a hint of acidity — 18 hours ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 3 days ago

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better well. Color is pale garnet, brickish. Notes of old church, library, dried roses, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wine. — 16 days ago

Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — a month ago

Paul T HB

9.6

It’s not about QPR when you have a chance to drink history. I had other plans for this bottle but I thought about the bottles I’ve sold over the years and never tasted which now I regret.
You can’t take them with you so you might as well enjoy while you can. Very good, bigger than I expected from a Burgundy but its another bucket list bottle — 4 days ago

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better than most aged burgs I’ve had. Color is pale garnet, brickish. Notes of old church, library, dried red berries, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wind. — 16 days ago

Pinotman /// Andreas

9.1

I think we need to get some life and excitement to this app! Here we go. No idea when and where I bought this. Cork perfect. No seep at all. 13%. Tons of tannins - I mean it. Has another 5 years or so but not more at this stage as the fruit will go down. And after that this wine will go into ??!!! Seems highly extracted and dense. Crushed marble, more dark than red fruit. A little to extracted for me - still rustic. A big wine. In fact huge. Blackberry, leather, hint violet, cedar, violets, lime, 🍋‍🟩 . Dry Red Port wine, plums. a benchmark wine i thought initially. My wife hated it. I am not convinced in the end the wife might be right!!!!!!! Happy wife happy life. — a month ago