Alban Vineyards
Lorraine Syrah
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Final wine for 2017, appropriately so because it was good. Pop and pour. Huge wine, purple black color, rich fruit, grilled meats on the nose, thick viscous blackberries, currants, ink and dried blood. Would score higher but this needs another more time maybe 5-10 years.
Final wine for 2017, appropriately so because it was good. Pop and pour. Huge wine, purple black color, rich fruit, grilled meats on the nose, thick viscous blackberries, currants, ink and dried blood. Would score higher but this needs another more time maybe 5-10 years.
Jan 1st, 2018
Had this last night then again today. WOW...second day I'm drinking blueberry fruit , big, deep but light on its feet - special wine.
Had this last night then again today. WOW...second day I'm drinking blueberry fruit , big, deep but light on its feet - special wine.
May 18th, 2017
Another glouglou. #tryingtokeepupwithRoman
Another glouglou. #tryingtokeepupwithRoman
Nov 29th, 2015
2006 Lorraine. Incredible aromatics, but the palate is surprisingly closed. Still has terrific balance and a great, seamless finish. Suspect this needs a couple of more years in the cellar (impressive for a wine that's already >8 years old), but you could drink it now with a couple hours of decanting. Excellent now...but will be great.
2006 Lorraine. Incredible aromatics, but the palate is surprisingly closed. Still has terrific balance and a great, seamless finish. Suspect this needs a couple of more years in the cellar (impressive for a wine that's already >8 years old), but you could drink it now with a couple hours of decanting. Excellent now...but will be great.
Apr 10th, 2015