Cute little building on the label. Lovely red, red wine color. Smells like I imagine the warm, dry hills of the Rhône must smell. Hint of red berries. Some chaparral stuff (or garrigue as they call it over the pond). Flavors are classic and very clean. Berry jam, fresh cut herbs, beets, little smoke, black licorice. This is a lovely little bottle of red. Crowd pleasing yet complex. The Paul Simon of wines. — 8 days ago
Only my second time with this wine, so so good. Decanted in glass for a 2-3 hours, opened up perfect. Had with masala burgers which worked great. — 7 days ago
My contribution to a large Rhône dinner. Standouts were ‘07 Chapoutier Le Meal Blanc, ‘89 and ‘90 Jaboulet La Chappelle, ‘11 Guigal La Mouline.
An over-generalization, but what I love about Cornas is the rusticity and sometimes feral nature of the wines (which I don’t find in Hermitage or CR) and this ‘05 is in that vein. I followed this from pop (after all, we are at the almost 20yr mark) and over the course of three hours.
Interplay of red and black berry fruits, black pepper, slightly herbal (maybe closer to potpurri floral) aromatically. Bright and nimble on the palate, nothing about this is ripe or soft. Energetic acidity all the way through surrounded by notes of iron (sanguine-like) and rocky minerality. Crunchy red and black fruits (whole-cluster?), hint of gaminess but not in the meaty-style I semi-expected. Clean and pure style of Syrah. Big structure at the finish…hard to imagine drinking this 10+yrs ago. Acidity and tannin will carry this a long time, but I think this is peak window for getting depth of fruit and complexity. — 18 days ago
Blackberry, Prune, rubber. — 17 days ago
100 per cent Syrah. A very nice Crozes Hermitage that will provide a day to day solution for those of you who like Hermitage wines. May 2025. — 22 days ago
Scott@Mister A’s-San Diego
2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 10 days ago