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Albert Mann

Alsace Pinot Gris

8.82 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Albert MannAlsace, FrancePinot Gris
Top Notes For
Jennifer Riley Simone
9.0

Complex yet light white wine. Rounder than the dry rieslings from Alsace. Great cheese wine or just to have on the porch. Could hold up well to spice too.

Complex yet light white wine. Rounder than the dry rieslings from Alsace. Great cheese wine or just to have on the porch. Could hold up well to spice too.

Jul 13th, 2019
Carter White
8.5

Much more complex than a standard Pinot Grigio. Peppery on the nose with a lot of minerality on the palate.

Much more complex than a standard Pinot Grigio. Peppery on the nose with a lot of minerality on the palate.

May 12th, 2019
Adri

Reduced on the nose - hard to read. Zesty, snappy, pretty aromatic, but no mineral character.

Reduced on the nose - hard to read. Zesty, snappy, pretty aromatic, but no mineral character.

Mar 3rd, 2018