Albert Mann

Crémant d'Alsace Brut White Blend

9.32 ratings
-no pro ratings
Alsace, France
Pinot Blanc, Auxerrois, Pinot Gris, Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Colin Cahoon

Lemon grass, bread dough, lemon zest, and fine bubble with a tart acid finish.

Lemon grass, bread dough, lemon zest, and fine bubble with a tart acid finish.

May 9th, 2019
Sara Rowghani

Sara had this 7 years ago

Sara had this 7 years ago

May 17th, 2018