Colin Cahoon

9.5

Adam Lee at his SLH best. Lush and complex. Dark cherry, cranberry, cinnamon, clove, a hint of stem and a solid oak backbone. Medium bodied, high alcohol, medium minus tannins, high acid, and a long finish. This is a big, bold pinot, (Burgundian on steroids?) without feeling forced. — 15 days ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 5 months ago

Colin Cahoon

9.0

A fun and funky Gamay. — 6 months ago

Colin Cahoon

8.9

Lime, quince, new oak, white pepper, citrus rind, and cucumber. Medium alcohol, high acid, light bodied, with a medium plus finish. — 2 months ago

Colin Cahoon

8.4

A soupy, high alcohol mess. Lots of tertiary notes of molasses and prunes. No fruit left. This has either been cooked or is past prime. I have to rate them as I find them. — 3 months ago

Colin Cahoon

9.2

Solid and refined. Fine bubble, lees, and lemon notes. Worth the price? — 6 months ago

Colin Cahoon

8.9

Nose of green apple and lime rind. The palate exhibits salinity and minerality with green apple, lime, and underripe kiwi. Light bodied, high acid, medium plus finish. — 2 months ago

Colin Cahoon

9.3

Delicious, full bodied, complex, with a long finish. — 3 months ago

Colin Cahoon

8.2

Strong pyrazine notes and lots of residual sugar. Light body, medium minus alcohol, medium acid and no finish but for some lingering pyrazine. — 5 months ago

Colin Cahoon

8.9

Somewhere around a dry sugar level. Medium course bubble, strawberry and ginger notes, medium finish. Quite refreshing. — 6 months ago