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Pascal Prunier-Bonheur

Le P'tit Bonheur Chardonnay

8.91 ratings
-no pro ratings
Coteaux Bourguignons, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Pascal Prunier-BonheurCoteaux Bourguignons, BurgundyChardonnay
Top Notes For
Colin Cahoon
8.9

Lime, quince, new oak, white pepper, citrus rind, and cucumber. Medium alcohol, high acid, light bodied, with a medium plus finish.

Lime, quince, new oak, white pepper, citrus rind, and cucumber. Medium alcohol, high acid, light bodied, with a medium plus finish.

Jul 1st, 2025